It's my first week participating in Freezer Food Friday hosted by What A Crock!

My recipe comes from Rachael Ray, who I stalk love!!! I've made it a few times and each time is more delicious than the last! Enjoy!

Pork Tenderloin with Plum Barbecue Sauce
•1 cup water
•1/3 cup hoisin sauce
•2 pork tenderloins, silver skin removed
•Vegetable oil
•2 tablespoons grill seasoning
•1 tablespoon ground coriander

Preparation
Heat a grill pan, broiler or grill to high heat.

Heat the sugar and water in a medium size pot over medium-high heat. When the mixture reaches a bubble, reduce the heat to medium-low and add the ginger, plums and five-spice powder. Simmer for 10 minutes, then stir in the lemon juice. Remove from the heat and let cool for about 5 minutes. Add the plum mixture to a blender or food processor and process until smooth. Pour into a medium size bowl and stir in the hoisin sauce. Reserve.

While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander. Grill, or broil 6 inches from the heat, until just firm, about 20-22 minutes. Remove from the grill to a cutting board and tent with foil. Let rest for about 5 minutes, then slice and arrange on a platter. Top with the plum barbecue sauce and serve.